L.D.I. 2 : Fan Tans

Ingredients..checked✔steps..followed✔ outcome was looking nearly as same as shown in book..”Ultimate Bread”. My concern was with the texture so I googled out the Fan tans bread. Hey! Do you know there is a gambling game called ‘fan tan’; it’s like roulette. OK!the bread, it was turned out as it should be..soft,buttery, pull apart bread. They…

L.D.I. 1 : Mantovana bread

So,I am starting with my favorite bread.. “Mantovana bread”.It does not require much to accompany it. Toast it on a little bit of butter and it is ready to eat. Wonderful delicate,crispy crust and fine crumb, enriched with olive oil makes this bread one of its kind. It is from Mantua,Italy. Thats from where it…

Let’s ‘DOUGH’ it!

The smell of freshly baked bread transports me to the small bakery run by my friend’s father. We used to visit it ‘frequently’,out of curiosity and greediness😜(hey..don’ t judge me!I was little).I can still picturise the rooms filled with sweet and yeasty aroma, cupcakes stacked on the trays, breads in their moulds waiting to go…