‘Momos’ recipe – finally!

It all started in the Stobey’s😊. A small but tidy pizzeria at the corner of busy Wellington street facing towards a big church like seeking it’s blessing by bending humbly in front of it. There were we! Looking at each other. I suppose,it was looking at me🙄. I had heard so many bad things about…

Chilli Oil🌶

Chilli oil..what can you possibly use it for? It’s only limited to your own imagination😊. Serve with hot crispy pakoras or steamy dumplings or any rice or noodle dish or you can stir-fry vegetables in it. Anything,literally! Let’s start. As I am writing this recipe I am dipping a piece of savory pancake with green…

‘Bolani’ – Afghan Flatbread

‘Would you like to sit with that couple over there?’, a waiter asked me as all tables at the pizzeria were taken. I said yes,hesitating a bit. I thought,I am being a disturbance in their good time. Thats why I never liked going alone in restaurants. For me,going to any food place is an experience…

Victorian Milk Bread

When I searched for “Victorian Milk Bread” recipe,the top result was showing me the same recipe that I followed. This recipe is by Eric Treuille and Ursula Ferrigno. No doubt this is the best recipe to follow. For me the main attraction was the shape of the loaf-‘S’ shaped. And as the name says,it is…