Chilli oil..what can you possibly use it for? It’s only limited to your own imagination😊. Serve with hot crispy pakoras or steamy dumplings or any rice or noodle dish or you can stir-fry vegetables in it. Anything,literally!

Let’s start. As I am writing this recipe I am dipping a piece of savory pancake with green onions in the chilli oil😜..Spicy, tasty, flavorful and definitely ‘addictive’😋.

Ingredients :

• 4 tbsp – chilli flakes
• 3 cloves – garlic
• 2 inch – ginger
• 3 no – cloves
• 1 small piece – cinnamon
• 1/2 tsp – peppercorns
• 1/2 cup – oil
• Salt – to taste

Directions :

1. Roast all spices on a low flame. And keep it aside to cool down.
2. In a small pan keep the oil for heating.
3. Grind the spice mixture,not too powdery.
4. Keep it in the bowl and add salt to it.
5. When the oil is hot enough,pour the oil to it. Let it cool.
6. It’s ready to use🙂.